Cheese 3 seeds
Cheese Seeds – Old-School Skunk Aroma by Barney's Farm
What is Cheese? Cheese by Barney's Farm is a feminised, photoperiod hybrid with 50% Indica and 50% Sativa. It flowers for 56 to 63 days, grows 100 to 120 cm tall indoors and, according to the manufacturer, yields 500 to 600 g/m². The unmistakable aroma of old-school Skunk, sharp fruit and smoky Cheddar and a happy, relaxed effect are typical. The manufacturer rates cultivation as easy, but we nevertheless list Cheese as a strain for experienced growers with a feel for classic aromas – in the Classics and Landraces category. Available in packs of 3, 5 and 10 seeds.
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Manufacturer Information
Genetics & Origin of Cheese
Cheese is one of those strains you recognise by its smell: the name describes the powerful, cheesy aroma that made this genetics famous in the coffeeshops. Barney's Farm lists the strain as a balanced hybrid with 50% Indica and 50% Sativa. The breeder gives no details of the exact cross in the strain description; it describes the aroma as old-school Skunk. The plants form many side branches and stay manageable indoors at 100 to 120 cm. The seeds are feminised and photoperiod, so flowering only begins after the light cycle is switched. In the data sheet, Barney's Farm rates cultivation as easy, at level 1 out of 5. If you are looking for the classic Skunk character in its original form, you will find a related aroma direction in our range with Skunk #1.
Who Is Cheese For?
Cheese is an aromatic classic with a short flowering time, which we list for experienced growers. The strain suits:
- Fans of old-school aromas with Skunk and cheese notes
- Experienced growers who would like to grow an old-school classic
- Indoor growers who want to harvest after around eight weeks of flowering
- Outdoor gardeners with room for plants 150 to 200 cm tall
- Experienced consumers who appreciate a powerful, sociable effect
According to our classification, it is less suitable for a first grow, and if you need to grow inconspicuously, you should bear in mind the very intense smell. You can find more high-yielding strains with a short flowering time under High Yield & Short Flowering.
Growing Cheese: Indoor & Outdoor
Indoor Growing
Indoors, Cheese flowers for 56 to 63 days, i.e. around eight to nine weeks, and grows 100 to 120 cm tall. Barney's Farm states 500 to 600 g/m². The plants form many side branches; with topping and a net, this branching can be put to good use to distribute the light evenly. Because of the very strong smell, a powerful carbon filter is a must. Good air movement keeps the flowers dry in the final weeks. The data sheet rates cultivation as easy; we nevertheless list Cheese as a strain for experienced growers. You will find the basics on climate and training in the Growpedia.
Outdoor Growing
Outdoors, Cheese grows 150 to 200 cm tall and is ready for harvest in the first to second week of October. The data sheet states up to 600 g per plant; elsewhere the manufacturer even speaks of well over a kilo under good conditions. A sunny spot and supports for the many side branches help to bring the plants safely to maturity. Only grow where it is legal to do so.
Effect, Aroma & Flavour of Cheese
Barney's Farm describes the flavour of Cheese as nutty Cheddar cheese, and the aroma as old-school Skunk with sharp fruit and smoky Cheddar. The manufacturer does not give a lab terpene profile. It sums up the effect in four terms: happy, relaxed, euphoric and hungry. Creativity and sociability are added to this. Barney's Farm points out that the effect has no noticeable ceiling and therefore recommends the strain to experienced consumers. The strain description does not state a THC value. How intense the effect is depends on dose and individual tolerance.
Note: Effect information is based on manufacturer data and user experience and does not constitute medical advice.
Why Buy Cheese at United Seedbanks?
United Seedbanks is not an anonymous mail-order seller but a specialist shop for cannabis seeds. You get Cheese from us as original seed stock from Barney's Farm – with honest strain data instead of advertising promises.
- Original genetics from Barney's Farm – Cheese from the breeder's feminised line, in three pack sizes.
- Personal expert advice – we know our range and help you choose the right strain and pack size.
- Discreet shipping – neutrally packed, free shipping from €100.
- Secure payment of your choice – credit card, bank transfer or Bitcoin.
- Verified quality – carefully stored seeds for reliable germination.
This gives you Cheese with expertise, discretion and dependable service from a single source. The breeder's full range is available on the Barney's Farm page.
Frequently Asked Questions about Cheese
Does Cheese really smell of cheese?
Yes. The manufacturer describes the flavour as nutty Cheddar and the aroma as old-school Skunk with sharp fruit and smoky Cheddar. A good carbon filter is necessary when growing indoors.
How long does Cheese flower?
56 to 63 days, i.e. around eight to nine weeks. Outdoors, harvest falls in the first to second week of October.
Is Cheese suitable for beginners?
Not really. Barney's Farm does give the cultivation difficulty as level 1 out of 5, but we list Cheese as a strain for experienced growers. The plants form many side branches and stay at 100 to 120 cm indoors.
How much yield does Cheese deliver?
Indoors, the manufacturer states 500 to 600 g/m². For outdoors, the data sheet states up to 600 g per plant; elsewhere the manufacturer speaks of well over a kilo under good conditions.