
Meat and Cookies Regular 10 seeds
Meat and Cookies (Cookies N Cream × Meat Breath) is a regular, photoperiod hybrid strain for true terpene lovers.
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Manufacturer Information
This cross combines creamy dessert notes with a spicy, funky ‘meat’ character – a strain with character, depth and strong recognition value.
Regular – ideal for breeders and pheno hunters.
Genetics & Origin
- Genetics: Cookies N Cream × Meat Breath
- Type: Regular (M/F), Photoperiod
- Dominance: Hybrid
- Line: US genetics
Cookies N Cream delivers sweet vanilla, cookie and cream notes with strong resin production.
Meat Breath brings the typical spicy, fuel-like funk with earthy depth and OG pressure.
The result: dessert meets umami.
Effect & High
Meat and Cookies offers a powerful hybrid experience:
- Euphoric, slightly creative start
- Increasing physical relaxation
- Deep, calming and long-lasting
- Ideal for evening sessions
The effect can be significantly sedative at higher doses.
Terpenes, aroma & flavour
An extraordinary, complex profile:
- Creamy vanilla and cookie notes
- Spicy, earthy ‘meat’ funk
- Slight hints of gas and Kush
- Sweet-salty depth in the finish
When smoked, it starts off soft and sweet, but quickly develops a spicy, gassy intensity with a long finish.
Indoor cultivation
Strong hybrid with stable structure:
- Medium to strong vigour
- Good side branching
- Flowering time: approx. 8–9 weeks
- High resin production
Responds well to topping, LST and SCROG. As a regular strain, ideal for selective breeding projects.
Outdoor cultivation
Outdoors, it displays robust characteristics:
- Solid, load-bearing branches
- Dense, resinous flowers
- Harvest time: usually late September/early October
In sunny, dry regions, it develops particularly intense terpenes.
Conclusion
Meat and Cookies is not for mainstream palates. This line combines sweet dessert terps with funky OG meat notes and delivers a strong, relaxing effect. Perfect for connoisseurs, extract fans and breeders looking for exceptional terpene profiles.
A hybrid with corners, edges – and lots of character.