
Peyote Cookies Limited Edition 3 seeds
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Manufacturer Information
The plant grows vigorously, with strong branches that can support dense and resinous buds. During flowering, the plant displays an impressive ruby red and purple colouring. This strain is mould and mildew resistant and thrives both indoors and outdoors.
Genetics & origin
- Cross: Peyote Purple x Cookies Kush
- Genetics: 95% indica, 5% sativa
- Type: Indica-dominant hybrid
THC and CBD levels & effects
- Effects: Powerful, relaxing effect with a long-lasting effect
- Medical use: Yes, especially for stress and to promote relaxation
- Medical level: Medium
Flavour & aroma
- Flavour: Intense guava flavour, earthy with hints of vanilla and coffee
- Aroma: A sweet, earthy blend with notes of coffee and vanilla
Growth & Flowering
- Flowering time: 49–55 days (indoors)
- Height indoors: Approx. 100 cm
- Outdoor height: 90–100 cm
- Outdoor harvest time: 2nd–3rd week of September
- Indoor yield: 550–600 g/m²
- Outdoor yield: Depending on growing conditions, but good yields can be expected.
Growing recommendations
- Difficulty level: Very easy (difficulty level 1)
- Height: Medium height (90–100 cm)
- Suitable for: Indoor and outdoor growing
- Optimal climate conditions: Very resistant to mould and mildew, ideal for different climates
Why choose Peyote Cookies?
- 95% indica for a relaxing, long-lasting effect
- Coffee and vanilla flavour for an intense and pleasant taste experience
- Easy to grow: highly resistant to mould and mildew
- High yield: up to 600 g/m² indoors
- Ideal for consumers seeking relaxation and a strong, long-lasting high
Conclusion
Peyote Cookies is an excellent choice for those looking for a potent indica that delivers excellent results for both recreational and medical use. The high resistance to mould and mildew, as well as the pleasant guava, vanilla and coffee flavour, make this strain an excellent choice for beginners and experienced growers alike. With its powerful, relaxing effect, Peyote Cookies is the perfect choice for a relaxing break.