
Triple Cheese 3 seeds
Triple Cheese Seeds – Blue Cheese × Original Cheese
What is Triple Cheese? Triple Cheese by Barney's Farm is a feminised, photoperiod hybrid of Blue Cheese × Original Cheese (Skunk #1 phenotype) with 80% Indica and 20% Sativa. The manufacturer states 50 to 55 days of flowering, 500 to 600 g/m² indoors at a height of 100 to 110 cm and around 23% THC. Outdoors, harvest falls in the second to third week of September. Dense flowers with a dominant cheese aroma and a blueberry note are typical; Barney's Farm describes the effect as relaxing and uplifting with a powerful body high. A strain for Cheese fans who want to harvest quickly – in the High Yield & Short Flowering category. Available in packs of 3, 5 and 10 seeds.
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Manufacturer Information
Genetics & Origin of Triple Cheese
Triple Cheese is the cross of two cheese lines: Barney's Farm combined its Blue Cheese with the Original Cheese, a phenotype of Skunk #1. According to the breeder, selection and backcrossing went on over many generations until the strain was established. The data sheet shows 80% Indica and 20% Sativa; Barney's Farm gives the THC content as typically around 23%, and elsewhere as regularly above 22%. The manufacturer does not state a CBD value. The breeder lists Triple Cheese as a “Cup Winner” but does not specify the award. The seeds are feminised and photoperiod, so flowering only begins after the light cycle is switched to 12/12 – and at 50 to 55 days it is short. Dense flowers in which the cheese aroma clearly dominates are described. If you would like to explore the breeder's Cheese family further, you will also find Blueberry Cheese in our range; the Skunk side is represented by Skunk #1.
Who Is Triple Cheese For?
Triple Cheese is a fast-flowering, Indica-dominant strain with an unmistakable smell. It suits:
- Cheese fans looking for a strong cheese aroma with a blueberry note
- Indoor growers who want to harvest after 50 to 55 days of flowering
- Growers with limited room height who plan with 100 to 110 cm
- Outdoor gardeners who would like to harvest as early as September
- Yield-focused growers who appreciate dense flowers
It is less suitable for everyone who has to grow inconspicuously: according to the manufacturer, the cheese aroma is dominant. You can find more Indica-influenced strains under Indica strains.
Growing Triple Cheese: Indoor & Outdoor
Indoor Growing
Indoors, according to Barney's Farm, Triple Cheese flowers for just 50 to 55 days, i.e. a good seven to just under eight weeks after the switch to 12/12. For indoor growing, the manufacturer states a height of 100 to 110 cm and a yield of up to 500 to 600 g/m². The flowers become dense, and the smell is strong: with this strain, a powerful carbon filter is mandatory equipment. Good air movement keeps the compact flowers dry in the final weeks. With the stated height of 100 to 110 cm, the space required is easy to plan. You will find the basics on climate and air extraction in the Growpedia.
Outdoor Growing
Outdoors, Triple Cheese finishes early: Barney's Farm names the second to third week of September as harvest time – an advantage in regions with a short summer. Outdoors, according to the manufacturer, the plants grow 120 to 150 cm tall, and Barney's Farm states a yield of about 800 g per plant. A sunny, sheltered spot supports the early ripening. You can find more strains for open ground under outdoor seeds. Only grow where it is legal to do so.
Effect, Aroma & Flavour of Triple Cheese
When it comes to aroma, Barney's Farm leaves no doubt: the cheese smell dominates this strain, accompanied by sweet, creamy and pungent notes. In the flavour, the breeder describes a combination of blueberry and “Old Cheese”, plus herbal, sweet and sour tones. The manufacturer does not name individual terpenes or a lab profile. Barney's Farm describes the effect as relaxing and at the same time uplifting, with a powerful body high, a cheerful mood and a long duration. The breeder gives the THC content as typically around 23%, with an Indica share of 80%. That is strong; if you have little experience with strong strains, start with a small amount and wait. How intense the effect is depends on dose and personal tolerance.
Note: Effect information is based on manufacturer data and user experience and does not constitute medical advice.
Why Buy Triple Cheese at United Seedbanks?
If you order Triple Cheese, you should know who you are buying from: United Seedbanks is an established specialist shop for cannabis seeds and stocks Barney's Farm as a permanent part of its range.
- Original genetics from Barney's Farm – Triple Cheese from the breeder's feminised Cheese line, in three pack sizes.
- Advice from a specialist retailer – we help if you are torn between several strains or pack sizes.
- Discreet shipping – neutral packaging and free delivery from €100.
- Payment of your choice – credit card, bank transfer or Bitcoin.
- Fresh, verified seeds – professionally stored for a dependable germination rate.
That way you get Triple Cheese from a reliable source. You can find more strains from this breeder on the Barney's Farm page.
Frequently Asked Questions about Triple Cheese
What genetics are in Triple Cheese?
Blue Cheese × Original Cheese, a Skunk #1 phenotype. According to Barney's Farm, selection and backcrossing went on over many generations; the result has 80% Indica and 20% Sativa.
How long does Triple Cheese flower?
50 to 55 days. Outdoors, the manufacturer names the second to third week of September as harvest time.
How much yield does Triple Cheese deliver?
Barney's Farm states up to 500 to 600 g/m² for indoor growing, and about 800 g per plant in open ground.
How strong is Triple Cheese?
According to Barney's Farm, the THC content is typically around 23%. The breeder describes the effect as relaxing and uplifting with a powerful body high.
How does Triple Cheese differ from Cheese?
Triple Cheese combines Blue Cheese with the Original Cheese and, according to the manufacturer, has a blueberry note in the cheese aroma. You will also find the classic Cheese by Barney's Farm in the shop.