White Cheese 3 seeds
White Cheese Seeds – Skunk Aroma and Just 45–50 Days Flowering
What is White Cheese? White Cheese by White Label Seed Co. is a feminised, photoperiod hybrid with 65% Indica and 35% Sativa, whose genetics go back to the White Rhino line and Skunk #1. According to the manufacturer, it flowers for just 45 to 50 days, grows 120 to 140 cm tall indoors and yields 500 to 550 g/m². The breeder does not state a THC value. A pungent, cheesy Skunk smell with a sweet, fruity side and an effect that is euphoric at first and relaxing later are typical – in the High Yield & Short Flowering category. Available in packs of 3, 5 and 10 seeds.
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Manufacturer Information
Genetics & Origin of White Cheese
According to White Label Seed Co., White Cheese revives a classic phenotype that is known for its pungent Skunk smell. According to the breeder, this trait was discovered in the original F1 generation of Skunk #1. The strain consists of 65% Indica genes, which come mainly from the White Rhino line. Skunk #1 contributes the 35% Sativa – the manufacturer sees this in the flavour profile, the uplifting effect and an above-average stretch at the transition to flowering. The Indica dominance, by contrast, shows in the compact structure and in deep green, broad-fingered leaves that can later turn purple. The strain description does not state an exact cross formula or a THC value. The seeds are feminised and photoperiod. You can also find the Skunk side on its own in our range, for example as Skunk #1 by Barney's Farm.
Who Is White Cheese For?
White Cheese is a fast strain with a strong old-school aroma. It suits:
- Growers who harvest several times a year and need a short flowering time
- Fans of pungent Skunk and cheese aromas with a sweet note
- Indoor growers with enough room height for 120 to 140 cm
- Outdoor gardeners in warm locations with occasional rain
- Growers who work with SOG, SCROG or supercropping
It is less suitable for anyone who has to grow with little odour, because according to the manufacturer the smells are intense and linger for a long time. You can find more strains for the tent under feminised seeds for indoor growing.
Growing White Cheese: Indoor & Outdoor
Indoor Growing
After the lighting schedule is changed, White Cheese needs just 45 to 50 days until it is ready for harvest, according to White Label Seed Co. Under optimal conditions, the plants reach a final height of 120 to 140 cm indoors; in the vegetative phase they stay compact, but they stretch considerably at the transition to flowering. The manufacturer states yields of 500 to 550 g/m². Numerous sturdy side branches sit close to the main stem, and the flowers grow long and cone-shaped. To control growth and increase yield, growers use SOG, SCROG, supercropping and lollipopping, according to the manufacturer's information. Because of the intense smell, a carbon filter is advisable. You will find the basics on these methods in the Growpedia.
Outdoor Growing
Outdoors, according to the manufacturer, growers report heights at harvest of around 160 cm. It describes a warm region with occasional rainfall as ideal; in temperate, sunny climate zones, around 600 g per plant is said to be not unusual under the right conditions. White Label Seed Co. does not state a harvest month for open ground. A sunny, sheltered spot helps the dense flowers to ripen fully. Only grow where it is legal to do so.
Effect, Aroma & Flavour of White Cheese
Two contrasting aromas shape White Cheese: according to the manufacturer, first comes an intense, fruity flavour, then the pungent, skunky side. Undertones of sugar and spices round off the profile; in the smell, an earthy note reminiscent of damp forest floor as well as musk and sandalwood are added. The breeder does not name individual terpenes – the manufacturer does not state a lab terpene profile. When it comes to the effect, it sees the Sativa influence in front: it begins with euphoria and a lifted mood, and consumers report more creativity. Towards the end, the Indica side prevails with a calming, relaxing body feeling. White Label Seed Co. does not give a THC value. How strong the effect is depends on dose and tolerance.
Note: Effect information is based on manufacturer data and user experience and does not constitute medical advice.
Why Buy White Cheese at United Seedbanks?
If you order White Cheese, you should know who you are buying from: United Seedbanks is an established specialist shop for cannabis seeds and stocks White Label Seed Co. as a permanent part of its range.
- Original genetics from White Label Seed Co. – White Cheese as feminised seed from the breeder, in three pack sizes.
- Advice from a specialist retailer – we help if you are torn between several strains or pack sizes.
- Discreet shipping – neutral packaging and free delivery from €100.
- Payment of your choice – credit card, bank transfer or Bitcoin.
- Fresh, verified seeds – professionally stored for a dependable germination rate.
That way you get White Cheese from a reliable source. You can find more strains from this breeder on the White Label Seed Co. page.
Frequently Asked Questions about White Cheese
How long does White Cheese flower?
According to the manufacturer, just 45 to 50 days after the light cycle is switched. The strain is photoperiod, not an autoflower.
What genetics are in White Cheese?
The breeder states 65% Indica, mainly from the White Rhino line, and 35% Sativa from Skunk #1. It does not give an exact cross formula.
How much yield does White Cheese deliver?
Indoors, White Label Seed Co. states 500 to 550 g/m². Outdoors, around 600 g per plant is possible under the right conditions.
How tall does White Cheese grow?
Indoors 120 to 140 cm under optimal conditions, outdoors about 160 cm. At the change to flowering, the strain stretches more than average.
Does White Cheese smell strongly?
Yes. The manufacturer describes intense smells that hang in the air for a long time – pungent, skunky and cheesy with a sweet note.