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Cheese | Feminised, Indoor & Outdoor

Cheese | Feminised, Indoor & Outdoor

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Cheese by Green House – The classic with medicinal potential

Cheese is a famous Indica-dominant strain with a strong, physical effect and the typical, intensely spicy ‘cheese’ aroma. The high sets in slowly, but then unfolds powerfully and lasts a long time – ideal for relaxation, pain relief or sleep problems.

4 Items

€23.80

-30%

€34.00

  • 5 seeds
  • 10 seeds

Data sheet

Sex 01 Feminised
Variety 02 Indica / Sativa
Flowering Type 01 Photoperiod
THC Content 04 High (11% - 19%)
CBD Content 01 Very Low (below 1%)
Growing Location 03 Indoor & Outdoor
Yield Indoor (g/m²) 04 Very High (over 500g/m²)
Yield Outdoor (g/plant) 04 Very High (over 500g)
Plant Height Indoor (cm) 03 High (over 110cm)
Plant Height Outdoor (cm) 03 High (161 - 220cm)
Flowering Time Indoor 08 weeks
Harvest Month Outdoor 09 September
Genetics Selected Skunk phenotype (clone only strain from the UK)

More info

The plant grows bushy with a climbing habit and needs support in flower. It delivers solid yields both indoors and outdoors and won 1st place at the 2006 High Times Cannabis Cup.

Genetics & origin

  • Type: 60% indica / 40% sativa
  • Sex: Feminised
  • Breeder: Green House Seed Co.
  • Origin: Selection of the original UK Cheese (Skunk #1 phenotype)
  • Awards: 1st Place HTCC 2006 – Best Seed Company

Effect & potency

  • Effect: Slow, intense body stone – highly relaxing
  • Suitable for: Evening use, sleep aid, appetite stimulation, pain management
  • THC: 18.5%
  • CBD: 0.6 %
  • CBN: 0.35 %
  • Medical use: For chronic pain, sleep disorders & loss of appetite

Aroma & Taste

  • Scent: Intense, penetrating, cheesy-spicy with an earthy undertone
  • Taste: Savoury, full-bodied, slightly creamy – unmistakably Cheese

Cultivation Information

  • Flowering time indoor: 8 weeks
  • Yield indoor: Up to 800 g/m²
  • Harvest time outdoor: End of September (Northern Hemisphere)
  • Yield outdoor: Up to 800 g per plant
  • Growth habit: Branching, climbing – needs supports
  • Suitable for: Indoor (SCRoG recommended), outdoor, greenhouse
  • Care requirements: Medium – stable structure and good ventilation important
  • Special features: Extremely aromatic, classic genetics, medically relevant

Conclusion

Green House's Cheese is a high-yielding, proven strain with a distinctive aroma, medicinal potential and powerful effect. If you are looking for a true classic with a deeply relaxing effect, this is the perfect blend of tradition, effect and flavour – ideal for the evening or therapeutic use.

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