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Cheese | Feminised, Indoor & Outdoor
Reference:
Manufacturer: Green House Seeds
Cheese by Green House – The classic with medicinal potential
Cheese is a famous Indica-dominant strain with a strong, physical effect and the typical, intensely spicy ‘cheese’ aroma. The high sets in slowly, but then unfolds powerfully and lasts a long time – ideal for relaxation, pain relief or sleep problems.
4 Items
Data sheet
| Sex | 01 Feminised |
| Variety | 02 Indica / Sativa |
| Flowering Type | 01 Photoperiod |
| THC Content | 04 High (11% - 19%) |
| CBD Content | 01 Very Low (below 1%) |
| Growing Location | 03 Indoor & Outdoor |
| Yield Indoor (g/m²) | 04 Very High (over 500g/m²) |
| Yield Outdoor (g/plant) | 04 Very High (over 500g) |
| Plant Height Indoor (cm) | 03 High (over 110cm) |
| Plant Height Outdoor (cm) | 03 High (161 - 220cm) |
| Flowering Time Indoor | 08 weeks |
| Harvest Month Outdoor | 09 September |
| Genetics | Selected Skunk phenotype (clone only strain from the UK) |
More info
The plant grows bushy with a climbing habit and needs support in flower. It delivers solid yields both indoors and outdoors and won 1st place at the 2006 High Times Cannabis Cup.
Genetics & origin
- Type: 60% indica / 40% sativa
- Sex: Feminised
- Breeder: Green House Seed Co.
- Origin: Selection of the original UK Cheese (Skunk #1 phenotype)
- Awards: 1st Place HTCC 2006 – Best Seed Company
Effect & potency
- Effect: Slow, intense body stone – highly relaxing
- Suitable for: Evening use, sleep aid, appetite stimulation, pain management
- THC: 18.5%
- CBD: 0.6 %
- CBN: 0.35 %
- Medical use: For chronic pain, sleep disorders & loss of appetite
Aroma & Taste
- Scent: Intense, penetrating, cheesy-spicy with an earthy undertone
- Taste: Savoury, full-bodied, slightly creamy – unmistakably Cheese
Cultivation Information
- Flowering time indoor: 8 weeks
- Yield indoor: Up to 800 g/m²
- Harvest time outdoor: End of September (Northern Hemisphere)
- Yield outdoor: Up to 800 g per plant
- Growth habit: Branching, climbing – needs supports
- Suitable for: Indoor (SCRoG recommended), outdoor, greenhouse
- Care requirements: Medium – stable structure and good ventilation important
- Special features: Extremely aromatic, classic genetics, medically relevant
Conclusion
Green House's Cheese is a high-yielding, proven strain with a distinctive aroma, medicinal potential and powerful effect. If you are looking for a true classic with a deeply relaxing effect, this is the perfect blend of tradition, effect and flavour – ideal for the evening or therapeutic use.
