Cheese | Feminised, Indoor & Outdoor
Reference:
Manufacturer: Vision Seeds
Cheese – The British classic with an aromatic exclamation mark
Cheese is one of the most famous strains with roots in the British cannabis scene. Its genetics – Skunk #1 x Afghan Kush – give it a unique blend of body emphasis and euphoric lightness.
4 Items
Data sheet
| Sex | 01 Feminised |
| Variety | 02 Indica / Sativa |
| Flowering Type | 01 Photoperiod |
| THC Content | 04 High (11% - 19%) |
| Growing Location | 03 Indoor & Outdoor |
| Yield Indoor (g/m²) | 03 High (401 - 500g/m²) |
| Yield Outdoor (g/plant) | 04 Very High (over 500g) |
| Plant Height Indoor (cm) | 03 High (over 110cm) |
| Plant Height Outdoor (cm) | 03 High (161 - 220cm) |
| Flowering Time Indoor | 08 weeks |
| Harvest Month Outdoor | 10 October |
| Genetics | Skunk #1 x Afghan Kush |
More info
This compact, bushy plant produces hard, resinous buds with an intense aroma.
The distinctive Cheese terpene profile combines musky cheese notes with skunky undertones. The effect is strongly physical, with a relaxing but also mood-lifting effect. Cheese is particularly popular as a medicinal cannabis for pain relief and anxiety.
Genetics & origin
Type: 60% Indica / 40% Sativa
Genetics: Skunk #1 x Afghan Kush
Breeder: Vision Seeds
Special feature: Legendary UK export with distinctive terpene profile
Effect & Potency
Effect: Euphoric, physically numbing, relaxing
THC: Medium (approx. 14%)
CBD: Medium to high
Medical benefits: Pain, anxiety, stress, sleep problems
Aroma & taste
Smell: Intense ripe cheese & musk
Taste: Skunky, spicy, long-lasting
Special feature: Extremely aromatic – not for sensitive noses.
Growing information
Indoor
• Flowering time: approx. 8.5 weeks
• Yield: 450–550 g/m²
• Height: 100–200 cm
• Special feature: Bushy growth – allow plenty of space
Outdoors
• Harvest: Early October
• Special feature: Resistant & high-yielding under good conditions
Conclusion
Cheese is a true classic with a legendary aroma, reliable effects and medicinal potential. For fans of powerful, body-oriented strains with a funky scent, Cheese is a must-have – whether in the grow room or in your collection.
