
Super Skunk Regular 10 seeds
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Manufacturer Information
The result? An overwhelming success – it won the Cannabis Cup in the Mostly Indica category when it was first introduced in 1990.
This strain delivers an all-round reliable performance that will delight commercial growers and connoisseurs alike. Super Skunk is easy to grow, produces huge, crystal-covered colas in a short time and exudes a pungent, sweet and spicy aroma. It grows compact to medium-sized with strong main stems that almost collapse under the weight of the buds – support recommended!
The really surprising thing is that this strain is easier to grow than to smoke. Its effect is intense, physically massive and mentally slightly buzzing – definitely not for the faint-hearted.
Genetics & origin
Type: 80% Indica / 20% Sativa
Genetics: Skunk #1 x Afghani Hash Plant
Breeder: White Label Seeds
Variety: Regular
Special feature: Cannabis Cup winner in 1990 – classic Skunk power with Afghan depth.
Effect & Potency
Effect: Strongly physical, deeply relaxing, with a slightly narcotic effect – long-lasting & powerful.
THC: High
CBD: Moderate
Medical benefits: Supportive for chronic pain, muscle tension, sleep problems
Aroma & taste
Smell: Skunky-sweet with spicy depth – very intense
Taste: Earthy base with a sweet, hashish finish
Special feature: So strong in aroma that it is sometimes described as ‘room-filling’
Growing information
Indoor
Flowering time: 45–50 days
Height: Medium (average stretch)
Yield: Very high
Special feature: Ideal for SOG, SCROG & fast-rotating grows – requires little effort, high output.
Out
Harvest time: Early to mid-October (in warm regions)
Yield: Very high
Special feature: Robust, uncomplicated & reliable – ideal for temperate to sunny climates.
Conclusion
Super Skunk is a real powerhouse with a legendary background. Fast flowering, resinous and heavily fragrant, it delivers everything you could want from a classic Indica hybrid. Easy to grow, hard to forget – a strain with real addictive potential (purely botanically speaking, of course) for growers and consumers alike.